Remember that your logo will not only be on the food truck itself, but also on napkins, receipts, your business cards and, of course, on your website or on social networks. You should spend as much time as necessary to make sure you achieve this. regional or international cuisine), your style and personality, and appeal to your target audience. If you’ve already come up with a great food truck name, then it’s time to think about the logo! The logo is the heart of your business, making your brand recognizable among local customers, and should therefore stand out from the competition.Īs with the name of your food truck, the logo should also reflect your offer (e.g.
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